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Tyler Florence with SMR Owner, sharing watermelon gazpacho
Who's Cooking?
Imagine......You are sitting at your favorite restaurant, you love the food and love the atmosphere but your culinary dreams always are taking you to a higher level... "I wish I could cook that prefect seared rib-eye......I savor the fresh herb roasted trout......I smell the rum as it sizzles in the banana foster........and then the waiter wakes you from your dream and requests your order. At SMR your dreams become reality! Each month SMR offers our guests the perfect combination of 5 star dining, hands on cooking with an international chef and the intimacy of cozy atmosphere. At out special "Who Chef...You Chef" events our chefs share their culinary talents with you as the afternoon passes on. As evening approaches you join apron-to-apron with the chef in preparing that night's culinary masterpiece.....marinating, sautéing, grilling, tasting, ........ and dreaming!
For the ultimate food lover experience join an international guest chef in creating the meal of lifetime. Each month SMR offers a package where guests are hands on in the kitchen with an honorary chef helping prepare their four course meal for the evening.
Todd English instructing SMR Owner in creating Paella
Future Guest Chefs Include:
Kevin Binkley - August 24, 2008
"Binkley's" and "Cafe Bink"
Cave Creek, Arizona
www.binkleysrestaurant.com
Susur Lee's lamb chops
Denis Whitton - November 1, 2008
"Harvest Bistro"
Closter, New Jersey
www.harvestbistro.com
Susur LEE
"Susur" and "LEE"
Toronto, Canada
www.susur.com
Glen Chernalis
"Rebecca's"
Edgewater, New Jersey
Neil Ferguson
"Monteverde" and "Allen & Delancey"
New York, New York
www.allenanddelancey.net
Frederic Kieffer
"GAIA"
Greenwich, Connecticut
www.GAIArestaurant.com
For more information about each chef please visit their respective websites.